Downloadable Content

Download PDF

KALLEGURUDUTT1955.pdf Public

File Details

Scholars Archive Admin
Date Uploaded
Date Modified
Fixity Check
Fixity checks have not yet been run on this object
File Format: pdf (Portable Document Format)
Page Count: 90
Original Checksum: 3459fb75ce04cd5a05fb0f8fd9a57340
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached KALLEGURUDUTT1955.pdf to The effect of reducing microorganisms on the rate of color development in cured meat August 8th, 2017 16:06