KALLEGURUDUTT1955.pdf Public
File Details
- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-08
- Date Modified
- 2017-08-08
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-08-15 16:33:46 -0700
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File Format: pdf (Portable Document Format)Page Count: 90File Size: 6716799Original Checksum: 3459fb75ce04cd5a05fb0f8fd9a57340Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached KALLEGURUDUTT1955.pdf to The effect of reducing microorganisms on the rate of color development in cured meat |
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