Downloadable Content

Download PDF

SmithVincentN1954.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-08-09
Fixity Check
passed 2 Files with 2 total versions checked 2025-03-15 16:04:09 -0700
Characterization
File Format: pdf (Portable Document Format)
File Title: Prevention of bacteriophage lysis of lactic acid bacteria in industrial fermentations
Page Count: 71
File Size: 22107545
Original Checksum: 6cd9d82aea36c413ce94e5f0d4fb183a
Mime Type: application/pdf