THAWORNSUPAWAN2004.pdf Öffentlich
Dateidetails
- Deponent
- Scholars Archive Admin
- Hochlade-Datum
- 2017-08-08
- Letztes Änderungsdatum
- 2017-08-08
- Beständigkeit überprüfen
- passed 2 File with 2 total version checked 2024-04-15 15:05:33 -0700
- Charakterisierung
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File Format: pdf (Portable Document Format)Page Count: 175File Size: 2306933Original Checksum: bc5e8f4db1b764f53788fe031664dd0bMime Type: application/pdf
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| User Scholars Archive Admin has attached THAWORNSUPAWAN2004.pdf to Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions |
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