可下载的内容
下载PDF文件ParkJaeFoodScienceTechnologyPhysicochemicalPropertiesNanoFishBone.pdf 公开
文件的详细信息
- 存款
- Scholars Archive Admin
- 日上传
- 2017-10-27
- 修改日期
- 2017-10-27
- 固定性检查
- passed 2 File with 2 total version checked 2024-04-15 16:55:22 -0700
- 表征
-
File Format: pdf (Portable Document Format)File Title: Physicochemical properties of nano fish bone prepared by wet media millingPage Count: 29File Size: 1224098Original Checksum: b0a202b2b892bc60898e13ca65d85ca1Mime Type: application/pdf
用户活动 | 日期 |
---|---|
User Scholars Archive Admin has attached ParkJaeFoodScienceTechnologyPhysicochemicalPropertiesNanoFishBone.pdf to Physicochemical properties of nano fish bone prepared by wet media milling |
|