WISERCATHY1989.pdf Public
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- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-02
- Date Modified
- 2017-08-02
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-09-15 15:37:04 -0700
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File Format: pdf (Portable Document Format)Page Count: 79File Size: 606528Original Checksum: f97ed9e22e6abea3c59d6bc8685b2328Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached WISERCATHY1989.pdf to Stability and gel strength of meat emulsions made with prerigor, preblended beef and reduced salt levels |
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