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Ross, Andrew
Date Uploaded
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2019-08-22
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passed 2 Files with 2 total versions checked 2024-03-15 18:31:01 -0700
Characterization
File Format: pdf (Portable Document Format)
File Title: Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills
Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills
Page Count: 14
File Size: 487697
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User Ross, Andrew has attached Ross_et_al-2018-Cereal_Chemistry.pdf to Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills August 22nd, 2019 11:43