Downloadable Content
Download PDFRoss_et_al-2018-Cereal_Chemistry.pdf Public
File Details
- Depositor
- Ross, Andrew
- Date Uploaded
- 2019-08-22
- Date Modified
- 2019-08-22
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-03-15 18:31:01 -0700
- Characterization
-
File Format: pdf (Portable Document Format)File Title: Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills
Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour millsPage Count: 14File Size: 487697Original Checksum: a7d51c8b8ab3cc3c92d2c4e4a44de5b3Mime Type: application/pdf
User Activity | Date |
---|---|
User Ross, Andrew has attached Ross_et_al-2018-Cereal_Chemistry.pdf to Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills |
|