Downloadable Content

Download PDF

TorresJAntonioFoodScienceTechnologyLipidHydrolysisOxidation.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-07-11
Fixity Check
Fixity checks have not yet been run on this object
Characterization
File Format: pdf (Portable Document Format)
File Title: Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment
2.3. Lipid oxidation assessment
Page Count: 35
Original Checksum: 85ded8ca1e3c4ab8616cf6e87c0a5421
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyLipidHydrolysisOxidation.pdf to Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment July 10th, 2017 19:21