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Déposé par

Scholars Archive Admin

Déposé le

2017-07-10

Modifié le

2017-07-10

Vérification de la fixité

passed 2 File with 2 total version checked 2024-04-15 13:30:43 -0700

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File Format: pdf (Portable Document Format)

File Title: Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment
2.3. Lipid oxidation assessment

Page Count: 35

File Size: 715407

Original Checksum: 85ded8ca1e3c4ab8616cf6e87c0a5421

Mime Type: application/pdf