Downloadable Content

Download PDF

Asato_Kar.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-12-12
Fixity Check
passed 1 File with 1 total version checked 2024-08-15 20:48:16 -0700
Characterization
File Format: pdf (Portable Document Format)
Page Count: 52
File Size: 3033244
Original Checksum: 45f792c7e66beac928e0ab1259f4e97a
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached Asato_Kar.pdf to Lexicon development of appearance and texture descriptors for melted cheddar cheese using microwave and oven heating December 12th, 2017 16:59