Asato_Kar.pdf Pubblico
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- Scholars Archive Admin
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- 2017-12-12
- La Data Di Modifica
- 2017-12-12
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- passed 1 File with 1 total version checked 2024-04-15 17:25:28 -0700
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File Format: pdf (Portable Document Format)Page Count: 52File Size: 3033244Original Checksum: 45f792c7e66beac928e0ab1259f4e97aMime Type: application/pdf
| Attività dell'utente | Data |
|---|---|
| User Scholars Archive Admin has attached Asato_Kar.pdf to Lexicon development of appearance and texture descriptors for melted cheddar cheese using microwave and oven heating |
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