JohnsonClarence1948.pdf Public
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- 2017-08-23
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- 2017-08-23
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File Format: pdf (Portable Document Format)Page Count: 84Original Checksum: 125864111b87cb0e4c15affab4342c70Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached JohnsonClarence1948.pdf to Adjustment of the ratio of fat to nonfat solids by means of nonfat dry milk in the manufacture of cheddar cheese from high fat content milk |
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