Downloadable Content

Download PDF

TorresJAntonioFoodScienceTechnologyDevelopmentImprovedExtraction.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-10-27
Fixity Check
passed 2 Files with 2 total versions checked 2024-04-15 16:54:16 -0700
Characterization
File Format: pdf (Portable Document Format)
File Title: Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
Page Count: 27
File Size: 501128
Original Checksum: cb35167ec71d9096cb3a41b378a7495a
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyDevelopmentImprovedExtraction.pdf to Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets October 27th, 2017 10:35