Salads Public Deposited

http://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/00000314z

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  • "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with dinner."--p.7
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  • File scanned at 300 ppi using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
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  • description.provenance : Made available in DSpace on 2014-03-18T18:27:53Z (GMT). No. of bitstreams: 1RussEdnaRuss1909.pdf: 8880582 bytes, checksum: 99c326972f262a19f37b6294732dad65 (MD5) Previous issue date: 1909
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-03-17T14:14:07Z (GMT) No. of bitstreams: 1RussEdnaRuss1909.pdf: 8880582 bytes, checksum: 99c326972f262a19f37b6294732dad65 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-03-18T18:27:53Z (GMT) No. of bitstreams: 1RussEdnaRuss1909.pdf: 8880582 bytes, checksum: 99c326972f262a19f37b6294732dad65 (MD5)
  • description.provenance : Submitted by Sergio Trujillo (jstscanner@gmail.com) on 2014-03-14T22:18:31ZNo. of bitstreams: 1RussEdnaRuss1909.pdf: 8880582 bytes, checksum: 99c326972f262a19f37b6294732dad65 (MD5)

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