Salads

Undergraduate Thesis Or Project

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/00000314z

Descriptions

Attribute Name	Values
Creator	Russ, Edna Mae
Abstract	"Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with dinner."--p.7
Resource Type	Undergraduate Thesis
Date Available	2014-03-18T18:27:53+00:00
Date Issued	1909
Degree Level	Bachelor's
Degree Name	Bachelor of Science (B.S.)
Degree Field	Domestic Science
Degree Grantor	Oregon Agricultural College
Commencement Year	1909
Advisor	Greer, Juliet
Academic Affiliation	Domestic Science and Art
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Salads Salad dressing
Dichiarazione dei diritti	No Copyright - United States
Publisher	Oregon Agricultural College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/46720

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