The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/0k225d77m

Descriptions

Attribute NameValues
Creator
Resource Type
Date Available
Date Copyright
Date Issued
Degree Level
Degree Name
Degree Field
Degree Grantor
Commencement Year
Advisor
Academic Affiliation
Non-Academic Affiliation
Subject
Rights Statement
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces
Additional Information
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-03T17:15:20Z (GMT) No. of bitstreams: 1 JARVISHELEN1960.pdf: 3841369 bytes, checksum: d0e4deb71461fbf29f20213832776f1f (MD5)
  • description.provenance : Made available in DSpace on 2012-01-03T17:15:20Z (GMT). No. of bitstreams: 1 JARVISHELEN1960.pdf: 3841369 bytes, checksum: d0e4deb71461fbf29f20213832776f1f (MD5) Previous issue date: 1959-07-31
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-13T23:07:04Z (GMT) No. of bitstreams: 1 JARVISHELEN1960.pdf: 3841369 bytes, checksum: d0e4deb71461fbf29f20213832776f1f (MD5)
  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-13T17:50:55Z No. of bitstreams: 1 JARVISHELEN1960.pdf: 3841369 bytes, checksum: d0e4deb71461fbf29f20213832776f1f (MD5)

Relationships

In Administrative Set:
Last modified: 08/08/2017

Downloadable Content

Download PDF
Citations:

EndNote | Zotero | Mendeley

Items