The application of the Schmidt reaction to the preparation of certain w-amino acids and diamines Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/0z709051p

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  • description.provenance : Submitted by Kevin Martin (martikev@onid.orst.edu) on 2014-08-12T18:31:39Z No. of bitstreams: 1 ParsonsRaymondE1956.pdf: 3957399 bytes, checksum: 67b75156d288d988085e60bf16fbc97e (MD5)
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  • description.provenance : Approved for entry into archive by Katy Davis(kdscannerosu@gmail.com) on 2014-08-13T15:38:43Z (GMT) No. of bitstreams: 1 ParsonsRaymondE1956.pdf: 3957399 bytes, checksum: 67b75156d288d988085e60bf16fbc97e (MD5)
  • description.provenance : Made available in DSpace on 2014-08-13T15:41:26Z (GMT). No. of bitstreams: 1 ParsonsRaymondE1956.pdf: 3957399 bytes, checksum: 67b75156d288d988085e60bf16fbc97e (MD5) Previous issue date: 1955-08-16

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