Pigments in green beans and their qualitative and quantitative changes during processing and storage Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/12579v18t

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-13T19:19:18Z (GMT) No. of bitstreams: 1 SIEGELEJOHN1955.pdf: 3398082 bytes, checksum: d1e85841143776c26bcb918ca13c2e13 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-21T22:14:15Z (GMT) No. of bitstreams: 1 SIEGELEJOHN1955.pdf: 3398082 bytes, checksum: d1e85841143776c26bcb918ca13c2e13 (MD5)
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