Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/1544br41v

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-20T21:54:55Z (GMT) No. of bitstreams: 1 NOUCHPRAMOOLKOVIT1979.pdf: 790012 bytes, checksum: 693f1bc8f636c08f3106d2982c1f3a6f (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-30T16:28:36Z (GMT) No. of bitstreams: 1 NOUCHPRAMOOLKOVIT1979.pdf: 790012 bytes, checksum: 693f1bc8f636c08f3106d2982c1f3a6f (MD5)

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