The role of ascorbic acid on discoloration of strawberry juice and concentrate Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/1544br424

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-05T22:43:27Z (GMT) No. of bitstreams: 1 POEIMETTY1980.pdf: 907981 bytes, checksum: 86a9c8e2a63dd1175443a9ac83763206 (MD5)
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