The combined effects of heat and irradiation on the survival of the spores of Clostridium botulinum, type A5, in raw ground beef

Graduate Thesis Or Dissertation

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/1c18dj478

Descriptions

Attribute Name	Values
Creator	Cavenee, William Lee
Resource Type	Masters Thesis
Date Available	2014-07-16T17:26:16+00:00
Date Issued	1961-04-05
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Microbiology and Hygiene
Degree Grantor	Oregon State University
Commencement Year	1961
Advisor	Anderson, A. W.
Academic Affiliation	Microbiology and Hygiene
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Food -- Effect of radiation on Beef -- Effect of radiation on Clostridium botulinum
Dichiarazione dei diritti	Copyright Not Evaluated
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/50481

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