Aroma and flavor of cachaca, Brazilian rum Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/2j62s800p

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  • File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
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  • description.provenance : Made available in DSpace on 2011-12-09T21:20:47Z (GMT). No. of bitstreams: 1 BROWNLAURIE1999.pdf: 1068074 bytes, checksum: be18ce5ac8d2613ca0683d39e249e711 (MD5) Previous issue date: 1999-07-30
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-09T21:20:47Z (GMT) No. of bitstreams: 1 BROWNLAURIE1999.pdf: 1068074 bytes, checksum: be18ce5ac8d2613ca0683d39e249e711 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-11-17T20:43:27Z (GMT) No. of bitstreams: 1 BROWNLAURIE1999.pdf: 1068074 bytes, checksum: be18ce5ac8d2613ca0683d39e249e711 (MD5)
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