Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/44558g42d

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-30T16:18:24Z (GMT) No. of bitstreams: 1 BOUZASJORGE1991.pdf: 1028509 bytes, checksum: c17edc7876921d1a69eb7c537024c8fd (MD5)
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