Salads Public Deposited

http://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/4q77fv027

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  • As a nation salad is a dish we do not sufficiently appreciate; while the French perhaps surpass all other countries in the number and variety of their salads. Their quick ingenuity seems to enable them to turn almost everything in nature that is edible into a tempting salad. Am expert in the art of making this dish says, "Salad is a friend of the well for it keeps them well, and a friend of the sick for it brings them bank to the lost sheep-folds of Hygiea!" To make a good salad is an accomplishment which every woman should master if she would be a success in the art of entertaining.
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  • File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-01-17T20:00:19Z (GMT) No. of bitstreams: 1DyerMildred1908.pdf: 206254 bytes, checksum: 877d4008e546d98133fe868e11315494 (MD5)
  • description.provenance : Submitted by Katy Davis (kdscannerosu@gmail.com) on 2014-01-16T19:08:23ZNo. of bitstreams: 1DyerMildred1908.pdf: 206254 bytes, checksum: 877d4008e546d98133fe868e11315494 (MD5)
  • description.provenance : Made available in DSpace on 2014-01-17T20:00:19Z (GMT). No. of bitstreams: 1DyerMildred1908.pdf: 206254 bytes, checksum: 877d4008e546d98133fe868e11315494 (MD5) Previous issue date: 1908
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-01-16T21:06:49Z (GMT) No. of bitstreams: 1DyerMildred1908.pdf: 206254 bytes, checksum: 877d4008e546d98133fe868e11315494 (MD5)

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