Some psychophysiological aspects of taste and eating rate in cattle, sheep, and horses Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/5138jh510

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  • File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2013-12-12T17:08:50Z (GMT) No. of bitstreams: 1 RandallRonald1974.pdf: 1096285 bytes, checksum: ff9349ee08fc0bbb71076cef8e4ce0f7 (MD5)
  • description.provenance : Made available in DSpace on 2013-12-12T17:08:50Z (GMT). No. of bitstreams: 1 RandallRonald1974.pdf: 1096285 bytes, checksum: ff9349ee08fc0bbb71076cef8e4ce0f7 (MD5) Previous issue date: 1974-05-02
  • description.provenance : Submitted by Georgeann Booth (gbscannerosu@gmail.com) on 2013-11-28T00:21:26Z No. of bitstreams: 1 RandallRonald1974.pdf: 1096285 bytes, checksum: ff9349ee08fc0bbb71076cef8e4ce0f7 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2013-12-02T16:29:15Z (GMT) No. of bitstreams: 1 RandallRonald1974.pdf: 1096285 bytes, checksum: ff9349ee08fc0bbb71076cef8e4ce0f7 (MD5)

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