An improved method of concentrating fruit juices with special reference to apple juice Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/5t34sn08s

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  • File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
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  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-13T22:45:33Z No. of bitstreams: 1 ROLFSNESSSTANLEY1939.pdf: 2834211 bytes, checksum: 62898bce4c6d300aded8ab60d80dcf12 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-14T21:21:50Z (GMT) No. of bitstreams: 1 ROLFSNESSSTANLEY1939.pdf: 2834211 bytes, checksum: 62898bce4c6d300aded8ab60d80dcf12 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-14T17:12:57Z (GMT) No. of bitstreams: 1 ROLFSNESSSTANLEY1939.pdf: 2834211 bytes, checksum: 62898bce4c6d300aded8ab60d80dcf12 (MD5)
  • description.provenance : Made available in DSpace on 2011-12-14T21:21:50Z (GMT). No. of bitstreams: 1 ROLFSNESSSTANLEY1939.pdf: 2834211 bytes, checksum: 62898bce4c6d300aded8ab60d80dcf12 (MD5) Previous issue date: 1939-06

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