Effect of condensed phosphate and steam precooking time on the yield and quality of canned shrimp (Pandalus jordani) meat Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/7h149r842

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  • description.provenance : Made available in DSpace on 2012-04-11T20:13:22Z (GMT). No. of bitstreams: 1 AYENITIMOTHY1979.pdf: 783372 bytes, checksum: c9a7c669af2697b07e330ca0eb39a486 (MD5) Previous issue date: 1979-11-09
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-04-11T20:12:20Z (GMT) No. of bitstreams: 1 AYENITIMOTHY1979.pdf: 783372 bytes, checksum: c9a7c669af2697b07e330ca0eb39a486 (MD5)
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2012-04-11T20:11:20Z No. of bitstreams: 1 AYENITIMOTHY1979.pdf: 783372 bytes, checksum: c9a7c669af2697b07e330ca0eb39a486 (MD5)

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