Diffusion rate of dye in preparation of maraschino cherries Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/8c97ks97q

Descriptions

Attribute NameValues
Creator
Resource Type
Date Available
Date Copyright
Date Issued
Degree Level
Degree Name
Degree Field
Degree Grantor
Commencement Year
Academic Affiliation
Non-Academic Affiliation
Subject
Rights Statement
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces
Additional Information
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-13T23:03:34Z (GMT) No. of bitstreams: 1 HENNEYEDWARD1951.pdf: 1483519 bytes, checksum: 5e65b43f170d93c2d52a5d2ac1a9732a (MD5)
  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-12T22:53:14Z No. of bitstreams: 1 HENNEYEDWARD1951.pdf: 1483519 bytes, checksum: 5e65b43f170d93c2d52a5d2ac1a9732a (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-21T16:26:21Z (GMT) No. of bitstreams: 1 HENNEYEDWARD1951.pdf: 1483519 bytes, checksum: 5e65b43f170d93c2d52a5d2ac1a9732a (MD5)
  • description.provenance : Made available in DSpace on 2011-12-21T16:26:21Z (GMT). No. of bitstreams: 1 HENNEYEDWARD1951.pdf: 1483519 bytes, checksum: 5e65b43f170d93c2d52a5d2ac1a9732a (MD5) Previous issue date: 1951-05-01

Relationships

Parents:

This work has no parents.

Last modified

Downloadable Content

Download PDF

Items