Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/8p58ph765

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  • description.provenance : Made available in DSpace on 2011-12-21T20:54:52Z (GMT). No. of bitstreams: 1 LUNDEENGLEN1953.pdf: 7235649 bytes, checksum: 52ec72b0c3b286ad2149f2fb721a35e5 (MD5) Previous issue date: 1953-02-03
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