The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/9880vt416

Descriptions

Attribute NameValues
Creator
Resource Type
Date Available
Date Copyright
Date Issued
Degree Level
Degree Name
Degree Field
Degree Grantor
Commencement Year
Non-Academic Affiliation
Subject
Rights Statement
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces
Additional Information
  • description.provenance : Made available in DSpace on 2011-12-16T21:26:17Z (GMT). No. of bitstreams: 1 SISTRUNKWILLIAM1949.pdf: 3106419 bytes, checksum: 844a100e37ccba8eee4dd613faba0b0d (MD5) Previous issue date: 1949-06
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-16T21:26:17Z (GMT) No. of bitstreams: 1 SISTRUNKWILLIAM1949.pdf: 3106419 bytes, checksum: 844a100e37ccba8eee4dd613faba0b0d (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-13T19:14:42Z (GMT) No. of bitstreams: 1 SISTRUNKWILLIAM1949.pdf: 3106419 bytes, checksum: 844a100e37ccba8eee4dd613faba0b0d (MD5)
  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-12T20:30:52Z No. of bitstreams: 1 SISTRUNKWILLIAM1949.pdf: 3106419 bytes, checksum: 844a100e37ccba8eee4dd613faba0b0d (MD5)

Relationships

In Administrative Set:
Last modified: 08/08/2017

Downloadable Content

Download PDF
Citations:

EndNote | Zotero | Mendeley

Items