Salads

Undergraduate Thesis Or Project

Öffentlich Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/9k41zj55r

Descriptions

Attribute Name	Values
Creator	Irvine, Georgia
Abstract	Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids to the digestion by virtue of the acids and other condiments with which they are dressed.
Resource Type	Undergraduate Thesis
Date Available	2014-03-17T20:16:13+00:00
Date Issued	1909
Degree Level	Bachelor's
Degree Name	Bachelor of Science (B.S.)
Degree Field	Domestic Science
Degree Grantor	Oregon Agricultural College
Commencement Year	1909
Advisor	Greer, Juliet
Academic Affiliation	Domestic Science and Art
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Salads Salad dressing
Urheberrechts-Erklärung	No Copyright - United States
Publisher	Oregon Agricultural College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/46660

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