Food requirements at minimum cost in Portland, Oregon for use in planning family budgets

Graduate Thesis Or Dissertation

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Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/9w0326224

Descriptions

Attribute Name	Values
Creator	Clinton, Frances Ann
Resource Type	Masters Thesis
Date Available	2011-12-14T16:13:56+00:00
Date Issued	1930-05
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Foods and Nutrition
Degree Grantor	Oregon State Agricultural College
Commencement Year	1930
Academic Affiliation	Foods and Nutrition
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Home economics -- Accounting Cost and standard of living Cost and standard of living -- Oregon -- Portland
Rights Statement	Copyright Not Evaluated
Publisher	Oregon State Agricultural College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/26067
Accessibility Feature	unknown

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