The influence of mycorrhizae on the mineral nutrient content of strawberries and red raspberries Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/b8515r49d

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  • The influence of mycorrhizae on the nutrient uptake of strawberries and red raspberries was investigated. On red raspberries innoculation with a mycorrhizal fungus resulted in increased P uptake and a greater concentration of P in the shoots of the plants. The strawberries were innoculated with 2 species of mycorrhizal fungus. Both resulted in higher P and N concentrations in the shoot, but one fungus produced higher concentrations than the other. Measurement of the total mycorrhizal root length showed that the fungus species which resulted in the highest P and N concentration also had the highest level of infection.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-09-15T20:17:42Z (GMT) No. of bitstreams: 1 HUGHESMEGAN1977.pdf: 509093 bytes, checksum: e3ed5353ab2b2e9921d353f85b6a9862 (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-09-22T21:20:28Z (GMT) No. of bitstreams: 1 HUGHESMEGAN1977.pdf: 509093 bytes, checksum: e3ed5353ab2b2e9921d353f85b6a9862 (MD5)

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