%0 Graduate Thesis Or Dissertation %T Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems %A Li, Yu-tsuan %8 2011-12-12 %I Oregon State University %R http://localhost/files/b8515t061 %G http://id.loc.gov/vocabulary/iso639-2/eng %[ 2017-10-20 %9 Masters Thesis %~ ScholarsArchive@OSU %W Oregon State University