%0 Graduate Thesis Or Dissertation %T Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage %A Brown, Carolyn Gene %8 2011-12-16 %I Oregon State University %R http://localhost/files/bc386n705 %G http://id.loc.gov/vocabulary/iso639-2/eng %[ 2017-08-19 %9 Masters Thesis %~ ScholarsArchive@OSU %W Oregon State University