Graduate Thesis Or Dissertation
Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis
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https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/bz60d0395
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Miniatura | Título | Data de carga | Acesso | Ações |
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YANGJIE1999.pdf | 2017-08-15 | Público | Baixar |