Graduate Thesis Or Dissertation

 

The effects of external salinity on carbon dioxide incorporation into free amino acids in Artemia nauplii Public Deposited

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  • In Artemia salina nauplii acclimated in 0.25 M, 0.5 M, 1.0 M, 1.5 M, 2.0 M, and 2.5 M NaCl incorporation of ¹⁴CO₂ into free amino acids was greatly stimulated in the higher salinities. The ¹⁴C label was found in aspartic acid, serine, glutamic acid, proline and alanine. Hypersalinity also caused an increase in concentrations of unlabeled free amino acids in the naupliar cytosol, an increase in the amount of ammonia excreted into the medium and an increase in aerobic glycolysis.
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