The effects of external salinity on carbon dioxide incorporation into free amino acids in Artemia nauplii

Graduate Thesis Or Dissertation

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Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/d791sj60p

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Attribute Name	Values
Creator	Carpenter, John Frank
Abstract	In Artemia salina nauplii acclimated in 0.25 M, 0.5 M, 1.0 M, 1.5 M, 2.0 M, and 2.5 M NaCl incorporation of ¹⁴CO₂ into free amino acids was greatly stimulated in the higher salinities. The ¹⁴C label was found in aspartic acid, serine, glutamic acid, proline and alanine. Hypersalinity also caused an increase in concentrations of unlabeled free amino acids in the naupliar cytosol, an increase in the amount of ammonia excreted into the medium and an increase in aerobic glycolysis.
Resource Type	Masters Thesis
Date Available	2013-09-10T19:37:38+00:00
Date Issued	1981-01-07
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Zoology
Degree Grantor	Oregon State University
Commencement Year	1981
Advisor	Conte, Frank P.
Academic Affiliation	Zoology
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Artemia nauplii
Rights Statement	Copyright Not Evaluated
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/42440

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