The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/d791sk836

Descriptions

Attribute NameValues
Creator
Resource Type
Date Available
Date Copyright
Date Issued
Degree Level
Degree Name
Degree Field
Degree Grantor
Commencement Year
Advisor
Committee Member
Academic Affiliation
Non-Academic Affiliation
Subject
Rights Statement
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces
Additional Information
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2013-08-19T22:09:34Z (GMT) No. of bitstreams: 1 SchumannMichaelS1982.pdf: 307330 bytes, checksum: 2be81a3e2d6f2b8251b401525a05034a (MD5)
  • description.provenance : Made available in DSpace on 2013-08-27T18:52:33Z (GMT). No. of bitstreams: 1 SchumannMichaelS1982.pdf: 307330 bytes, checksum: 2be81a3e2d6f2b8251b401525a05034a (MD5) Previous issue date: 1981-05-26
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2013-08-27T18:52:33Z (GMT) No. of bitstreams: 1 SchumannMichaelS1982.pdf: 307330 bytes, checksum: 2be81a3e2d6f2b8251b401525a05034a (MD5)
  • description.provenance : Submitted by Kevin Martin (martikev@onid.orst.edu) on 2013-08-19T21:35:18Z No. of bitstreams: 1 SchumannMichaelS1982.pdf: 307330 bytes, checksum: 2be81a3e2d6f2b8251b401525a05034a (MD5)

Relationships

Parents:

This work has no parents.

Last modified

Downloadable Content

Download PDF

Items