Determination of optimum raw product sampling procedures with special reference to green beans for processing Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/db78tf207

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  • description.provenance : Made available in DSpace on 2011-01-21T16:10:16Z (GMT). No. of bitstreams: 1 EllisBruceByron1962.pdf: 1249941 bytes, checksum: b0f037dfcbe5605e1cae2779c4b44922 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-01-21T16:10:16Z (GMT) No. of bitstreams: 1 EllisBruceByron1962.pdf: 1249941 bytes, checksum: b0f037dfcbe5605e1cae2779c4b44922 (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-01-21T16:06:45Z (GMT) No. of bitstreams: 1 EllisBruceByron1962.pdf: 1249941 bytes, checksum: b0f037dfcbe5605e1cae2779c4b44922 (MD5)

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