Comparative effects of sterculic and malvalic acids on the hepatic microsomal cytochrome P-450 system of rainbow trout (Salmo gairdneri)

Graduate Thesis Or Dissertation

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Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/df65v992h

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Attribute Name	Values
Creator	Bailey, Marcia Lynn
Resource Type	Masters Thesis
Date Available	2012-01-31T17:21:40+00:00
Date Issued	1978-12-04
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Food Science and Technology
Degree Grantor	Oregon State University
Commencement Year	1979
Advisor	Nixon, Joseph E.
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Fatty acids -- Metabolism
Rights Statement	Copyright Not Evaluated
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/27364

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