Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.) Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/f4752k74s

Descriptions

Attribute NameValues
Creator
Resource Type
Date Available
Date Copyright
Date Issued
Degree Level
Degree Name
Degree Field
Degree Grantor
Commencement Year
Advisor
Committee Member
Academic Affiliation
Non-Academic Affiliation
Subject
Rights Statement
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces
Additional Information
  • description.provenance : Submitted by Kirsten Clark (kcscannerosu@gmail.com) on 2012-10-17T21:54:51Z No. of bitstreams: 1 JobetFornazzariClaudioRoberto1996.pdf: 4829619 bytes, checksum: d19bdc3f8d3e3dd9819a8e325cc0c872 (MD5)
  • description.provenance : Made available in DSpace on 2012-10-24T22:49:59Z (GMT). No. of bitstreams: 1 JobetFornazzariClaudioRoberto1996.pdf: 4829619 bytes, checksum: d19bdc3f8d3e3dd9819a8e325cc0c872 (MD5) Previous issue date: 1996-05-07
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-10-17T21:59:23Z (GMT) No. of bitstreams: 1 JobetFornazzariClaudioRoberto1996.pdf: 4829619 bytes, checksum: d19bdc3f8d3e3dd9819a8e325cc0c872 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-10-24T22:49:59Z (GMT) No. of bitstreams: 1 JobetFornazzariClaudioRoberto1996.pdf: 4829619 bytes, checksum: d19bdc3f8d3e3dd9819a8e325cc0c872 (MD5)

Relationships

In Administrative Set:
Last modified: 08/16/2017

Downloadable Content

Download PDF
Citations:

EndNote | Zotero | Mendeley

Items