Food sources of calcium : The determination of calcium in meat cooked with acid Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/fn1071628

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  • File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-19T23:20:35Z (GMT) No. of bitstreams: 1 BealsMapleCole1935.pdf: 2128277 bytes, checksum: c94c05775ba6131eb35259afae492f5f (MD5)
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  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-19T20:01:55Z No. of bitstreams: 1 BealsMapleCole1935.pdf: 2128277 bytes, checksum: c94c05775ba6131eb35259afae492f5f (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-20T18:23:50Z (GMT) No. of bitstreams: 1 BealsMapleCole1935.pdf: 2128277 bytes, checksum: c94c05775ba6131eb35259afae492f5f (MD5)

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