The influence of different processing procedures on strawberry juice and wine quality Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/fx719p898

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  • File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Submitted by Joe Nguyen (jnscanner@gmail.com) on 2011-11-19T01:52:50Z No. of bitstreams: 1 GAYTANJOSE1983.pdf: 819413 bytes, checksum: f17d075322cde8407a31cb9749b9c99b (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-02-06T22:14:56Z (GMT) No. of bitstreams: 1 GAYTANJOSE1983.pdf: 819413 bytes, checksum: f17d075322cde8407a31cb9749b9c99b (MD5)

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