Some causes of the variation in the riboflavin content of cow's milk Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/g158bn13w

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-10-08T20:14:15Z (GMT) No. of bitstreams: 1 YoungJamesO1951.pdf: 12741504 bytes, checksum: 039766092ea8c783e00c55606419bffb (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-10-08T18:56:31Z (GMT) No. of bitstreams: 1 YoungJamesO1951.pdf: 12741504 bytes, checksum: 039766092ea8c783e00c55606419bffb (MD5)
  • description.provenance : Made available in DSpace on 2014-10-08T20:14:15Z (GMT). No. of bitstreams: 1 YoungJamesO1951.pdf: 12741504 bytes, checksum: 039766092ea8c783e00c55606419bffb (MD5) Previous issue date: 1951-05-12

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