Graduate Thesis Or Dissertation
The effect of hopping technology on lager beer flavor and flavor stability and the impact of polyphenols on lager beer flavor and physical stability
可下载的内容
下载PDF文件
https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/gf06g5778
Descriptions
Attribute Name | Values |
---|---|
Creator | |
Abstract |
|
License | |
Resource Type | |
Date Available | |
Date Issued | |
Degree Level | |
Degree Name | |
Degree Field | |
Degree Grantor | |
Commencement Year | |
Advisor | |
Committee Member | |
Academic Affiliation | |
Non-Academic Affiliation | |
Subject | |
权利声明 | |
Publisher | |
Peer Reviewed | |
Language | |
Replaces |
关联
- Parents:
-
This work has no parents.
- 属于 Collection:
单件
缩略图 | 标题 | 上传日期 | 公开度 | 行动 |
---|---|---|---|---|
Dissertation_Patricia_Aron_2011.pdf | 2017-08-14 | 公开 | 下载 |