Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Undergraduate Thesis Or Project

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/gt54kr116

Descriptions

Attribute Name	Values
Creator	Winniford, Martha Davidson, Gertrude
Abstract	M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has been growing, not only for those found in the fields and forests, but people through interest and profit desire to cultivate them for themselves.
Resource Type	Undergraduate Thesis
Date Available	2014-03-13T19:28:11+00:00
Date Issued	1909
Degree Level	Bachelor's
Degree Name	Bachelor of Science (B.S.)
Degree Field	Domestic Science
Degree Grantor	Oregon Agricultural College
Commencement Year	1909
Academic Affiliation	Domestic Science and Art
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Mushrooms, Edible Cooking (Mushrooms)
Rights Statement	No Copyright - United States
Publisher	Oregon Agricultural College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/46600

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