Improvement of the peelability of Pacific shrimp (Pandalus jordani) with citric acid and heat pretreatment

Graduate Thesis Or Dissertation

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/hm50tw187

Descriptions

Attribute Name	Values
Creator	Chao, Rong-yue
Resource Type	Masters Thesis
Date Available	2011-12-16T18:42:49+00:00
Date Issued	1979-05-07
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Food Science and Technology
Degree Grantor	Oregon State University
Commencement Year	1979
Advisor	Crawford, David L.
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Shrimps
Rights Statement	Copyright Not Evaluated
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/26163

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