The influence of different methods of incubation on the development and chemical composition of the chick to the stage of pipping the shell

Graduate Thesis Or Dissertation

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Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/jd473109z

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Attribute Name	Values
Creator	Nixon, Clara Manerva
Resource Type	Masters Thesis
Date Available	2014-07-14T21:16:46+00:00
Date Issued	1916-05-15
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Poultry Husbandry
Degree Grantor	Oregon Agricultural College
Commencement Year	1916
Academic Affiliation	Poultry Husbandry
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Poultry Embryology -- Poultry Chickens -- Embryos -- Composition Eggs -- Incubation
Rights Statement	No Copyright - United States
Publisher	Oregon Agricultural College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/50404
Accessibility Feature	unknown

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