Eggs and Their Uses

Undergraduate Thesis Or Project

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/js956k939

Descriptions

Attribute Name	Values
Creator	Harpole, Ethel Elnora
Abstract	There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most scientific cook. Because of its concentrated food value and its cheapness the egg is adapted to uses where other foods would not be practical.
Resource Type	Undergraduate Thesis
Date Available	2014-03-18T19:27:15+00:00
Date Issued	1909
Degree Level	Bachelor's
Degree Name	Bachelor of Science (B.S.)
Degree Field	Domestic Science
Degree Grantor	Oregon Agricultural College
Commencement Year	1909
Advisor	Greer, Juliet
Academic Affiliation	Domestic Science and Art
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Eggs as food Cooking (Eggs)
Rights Statement	No Copyright - United States
Publisher	Oregon Agricultural College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/46733

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