Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Graduate Thesis Or Dissertation

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Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/jw827f55x

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Attribute Name	Values
Creator	Hsu, Cheng-kuang
Resource Type	Masters Thesis
Date Available	2011-12-13T22:07:38+00:00
Date Issued	1992-10-15
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Food Science and Technology
Degree Grantor	Oregon State University
Commencement Year	1993
Advisor	Morrissey, Michael Kolbe, Edward
Committee Member	Mirosh, Larry Schimerlik, Michael
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Proteins -- Denaturation Pacific hake Frozen hake
Declaração de direitos	Copyright Not Evaluated
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/26061

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	HSUCHENG1992.pdf	2017-08-08	Público	Baixar