The spin cooking and spin cooling of canned fruit products Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/kh04dr917

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  • File scanned at 300 ppi (Monochrome, 24-bit Color) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-21T23:13:02Z (GMT) No. of bitstreams: 1 GALLOPREGINALD1961.pdf: 4429102 bytes, checksum: c97ced65c136062155b2f9d8d9bd916a (MD5)
  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-21T20:14:56Z No. of bitstreams: 1 GALLOPREGINALD1961.pdf: 4429102 bytes, checksum: c97ced65c136062155b2f9d8d9bd916a (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-03T21:04:59Z (GMT) No. of bitstreams: 1 GALLOPREGINALD1961.pdf: 4429102 bytes, checksum: c97ced65c136062155b2f9d8d9bd916a (MD5)
  • description.provenance : Made available in DSpace on 2012-01-03T21:04:59Z (GMT). No. of bitstreams: 1 GALLOPREGINALD1961.pdf: 4429102 bytes, checksum: c97ced65c136062155b2f9d8d9bd916a (MD5) Previous issue date: 1960-12-16

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